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COOKING ON THE VEG

FOOD IS MEDICINE

About Cooking On The Veg

Welcome to Cooking On The Veg! We have a committed passion for optimal healthy cooking, and whole foods plant-based nutrition with a focus on education and lifestyle modifications. We offer individualized cooking instruction as well as group and employee wellness courses that include nutrition and lifestyle modification. At Cooking On The Veg we aim to become a top leader in plant-based culinary instruction, nutrition education and food preparation for disease prevention for health and longevity.

We offer specialized cooking curriculum through the Physician’s Committee For Responsible Medicine’s  (PCRM) Food For Life Program. Food for Life is comprised of an award-winning nutrition education and cooking series that provides an innovative approach to diet-related chronic diseases.. For nearly two decades the Food For Life program has been on the cutting edge providing the most valuable information demonstrating the link between diets and disease and how what we put on our forks affects promotion or prevention of illness and disability. During each class and throughout the courses students will learn:

  • Detailed  information linking foods to healthful and optimal results or unhealthful and detrimental outcomes

  • Cooking presentations of delicious  and nutritious recipes

  • Hands-on culinary  skills and information in order to make the appropriate changes to  healthful daily living

  • We provide a supportive and motivational atmosphere to  enable participants to take back charge of their health and empower them with the tools for lifelong lifestyle changes. 

PRESIDENT & FOUNDER


Welcome! My name is Tammy Robertson and I’m the president and founder of Cooking On The Veg. I’m a registered nurse with a Bachelors of Science degree in nursing and a passion for education, health and wellbeing.  I am a certified Food For Life Instructor with the Physicians Committee For Responsible Medicine (PCRM), a T. Colin Campbell Center For Nutrition Studies graduate in Plant- Based Nutrition, a Certified Food Over Medicine Instructor and founder and president of our affiliate company Robertson Health And Wellness http://robertsonhealthandwellness.com/

Here at Cooking On The Veg our core values center upon a scientifically based whole food plant-based lifestyle and enabling others through education to make scientifically based dietary decisions when it comes to their own health as well as the health of their families.     

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UPCOMING LIVE CLASSES

Cooking To Combat COVID-19
Sat, Dec 05
Zoom Online
Dec 05, 12:00 PM – 1:30 PM MST
Zoom Online
Healthy Blood Pressure: If you want to improve your health outcomes to avoid a serious and more deadly COVID-19 condition, this is the class to help you to prevent, stop and even reverse your high blood pressure
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Contact

Scottsdale, AZ

520-200-1781

520-200-1781

Scottsdale, AZ

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This site does not provide medical or legal advice. This site is for information purposes only. Viewing this site, receipt of information contained on this site, or the transmission of information from or to this site does not constitute a physician-patient relationship. The information on this site is designed to complement, not replace, the relationship between a patient and his/her own physician and is for informational purposes only.  The medical and/or nutritional information on this site is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you saw or read on this Cooking On The Veg website.


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