About Cooking On The Veg
Welcome to Cooking On The Veg! We have a committed passion for optimal healthy cooking, and whole foods plant-based nutrition with a focus on education and lifestyle modifications. We offer individualized cooking instruction as well as group and employee wellness courses that include nutrition and lifestyle modification. At Cooking On The Veg we aim to become a top leader in plant-based culinary instruction, nutrition education and food preparation for disease prevention for health and longevity.
We offer specialized cooking curriculum through the Physician’s Committee For Responsible Medicine’s (PCRM) Food For Life Program. Food for Life is comprised of an award-winning nutrition education and cooking series that provides an innovative approach to diet-related chronic diseases.. For nearly two decades the Food For Life program has been on the cutting edge providing the most valuable information demonstrating the link between diets and disease and how what we put on our forks affects promotion or prevention of illness and disability. During each class and throughout the courses students will learn:
Detailed information linking foods to healthful and optimal results or unhealthful and detrimental outcomes
Cooking presentations of delicious and nutritious recipes
Hands-on culinary skills and information in order to make the appropriate changes to healthful daily living
We provide a supportive and motivational atmosphere to enable participants to take back charge of their health and empower them with the tools for lifelong lifestyle changes.
PRESIDENT & FOUNDER
Welcome! My name is Tammy Robertson and I’m the president and founder of Cooking On The Veg. I’m a registered nurse with a Bachelors of Science degree in nursing and a passion for education, health and wellbeing. I am a certified Food For Life Instructor with the Physicians Committee For Responsible Medicine (PCRM), a T. Colin Campbell Center For Nutrition Studies graduate in Plant- Based Nutrition, a Certified Food Over Medicine Instructor and founder and president of our affiliate company Robertson Health And Wellness http://robertsonhealthandwellness.com/
Here at Cooking On The Veg our core values center upon a scientifically based whole food plant-based lifestyle and enabling others through education to make scientifically based dietary decisions when it comes to their own health as well as the health of their families.
UPCOMING LIVE CLASSES
- Kickstart: Digestive Health and Healthy Blood PressureSat, Jan 23Zoom OnlineJan 23, 12:00 PM – 1:30 PM MSTZoom OnlineDiscover which foods are optimal for weight management, learn about various health topics, and get empowered with the practical cooking skills needed for better health. Enjoy a cooking demonstration and tasty, delicious and healthful dishes in a supportive group setting.
- Food For Life: How Foods Fight Diabetes & The Power Of Your Plate and Grocery CartSat, Feb 06Zoom OnlineFeb 06, 2:00 PM – 3:30 PM ESTZoom OnlineA 2 FOR 1 DOUBLE CLASS! Learn how a plant-based diet reduces the risk of diabetes and can greatly benefit those who have been diagnosed with the disease. Each class offers a cooking demonstration and provides samples of delicious, health-promoting meals, along with easy and affordable recipes.